BLACK STEAM (3 gallons)

Mash:
   6 lb American two-row malt
   1.5 lb CaraMunich malt
   8 oz Black barley
   Burton salts

Boil:
   1 oz Cascade hops         (60 min)
   0.5 oz Cascade hops       (5 min)

Wyeast American lager

Original specific gravity: 1.053
Final specific gravity: 1.008
Primary fermentation: 4 days at room temp in plastic
Secondary fermentation: 7 days at room temp in glass

Comments:

Robust, slightly porterlike.  With aging, Cascade character comes
through to lighten the overall taste.  Very good!