BLACK 'N' TAN STEAMER (3 gallons)

Mash:
   6 lb American two-row malt
   1 lb Flaked barley
   8 oz Flaked oats
   8 oz U.K. crystal malt
   8 oz CaraPils malt
   4 oz Chocolate malt
   2 oz Roast barley
   Burton salts

Boil:
   0.5 oz Saaz hops          (60 min)
   1 oz Golding hops         (30 min)

White Labs California lager yeast

Original specific gravity: 1.057
Final specific gravity: 1.004
Primary fermentation: 4 days at room temp in plastic
Secondary fermentation: 6 days at room temp in glass

Comments:

Very smooth and silky, oats come through well, a bit hoppy.  Sweet,
slightly alcoholic finish, reminiscent of beers made with molasses.
Yummy!