CHICKORY PECAN PORTER (3 gallons)

Mash:
   6 lb American two-row malt
   1.5 lb English crystal malt
   4 oz Chocolate malt
   4 oz Roasted barley
   8 oz Roasted chickory root
   1 lb Finely chopped pecans
   Burton salts

Boil:
   1 oz Fuggles hops         (60 min)
   0.5 oz Chinook hops       (30 min)
   0.5 oz Kent golding hops  (30 min)

Wyeast Scottish ale

Original specific gravity: 1.046
Final specific gravity: 1.006
Primary fermentation: 4 days at room temp in plastic
Secondary fermentation: 7 days at room temp in glass

Comments:

Chickory comes through well, pecan not as evident but body is very rich.
Good nutty aroma.  This is definitely a keeper.