DRAGON'S DREAM ALE (3 gallons)
[revised]

Mash:
   6 lb American two-row malt
   12 oz Crystal 90 malt
   12 oz Wheat malt
   8 oz Chocolate malt
   1 lb German smoked malt
   Gypsum

Boil:
   Juniper sprig with berries    (60 min)
   1.0 oz Northern hops          (60 min)
   0.5 oz Cascade hops           (30 min)

Wyeast Swedish ale

Original specific gravity: 1.055
Final specific gravity: 1.008
Primary fermentation: 4 days at room temp in plastic
Secondary fermentation: 11 days at room temp in glass

Comments:

This is definitely one of my all-time best recipes.  I'll probably come
up with a heavier "winter" version as well.