HOLIDAY MADNESS (3 gallons) Mash: 8 lb American two-row malt 8 oz CaraPils malt 8 oz Crystal 40 malt 8 oz Chocolate malt Burton salts Boil: 2 lb Pale dry malt extract (beginning) 1 oz Fuggles hops (60 min) 0.5 oz Willamette hops (30 min) 2 lb Brown sugar (dark) (10 min) 0.5 oz Willamette hops (5 min) 2 tsp Cinnamon (5 min) 2 tsp Nutmeg (5 min) 2 tsp Cloves (5 min) Wyeast American ale (primary) Pasteur dry champagne yeast (secondary) Original specific gravity: 1.107 Final specific gravity: 1.016 Primary fermentation: 5 days at room temp in plastic Secondary fermentation: 3 months at room temp in glass Aged: 2 months Comments: Wow!!! Rich and buttery. This is one of the best, most well-balanced recipes I've ever made. A big hit at the office Xmas party!