SMOKY KOLSCH  (3 gallons)

Mash:
   6 lb American two-row malt
   1 lb German smoked malt
   1.5 lb Wheat malt
   4 oz CaraMunich malt
   Burton salts

Boil:
   0.5 oz Perle hops         (60 min)
   0.5 oz Tettnanger hops    (30 min)
   0.5 oz Hallertauer hops   (5 min)

Wyeast Kolsch

Original specific gravity: 1.040
Final specific gravity: 1.002
Primary fermentation: 4 days in plastic at room temp
Secondary fermentation: 5 days in glass at room temp

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