KOLSCH III (3 gallons)

Mash:
   6 lb American two-row malt
   1 lb Wheat malt
   8 oz Rye malt
   8 oz U.K. brown malt
   4 oz Honey malt
   4 oz Belgian aromatic malt
   Burton salts

Boil:
   0.5 oz Perle hops         (60 min)
   0.5 oz Tettnanger hops    (30 min)
   0.5 oz Tettnanger hops    (5 min)

Wyeast Kolsch

Original specific gravity: 1.038
Final specific gravity: 1.004
Primary fermentation: 5 days in plastic at room temp
Secondary fermentation: 7 days in glass at room temp

Comments:

More complex grain character.  Not true to type, but nonetheless
excellent.