KOLSCH IV (3 gallons) Mash: 6 lb American two-row malt 8 oz Red wheat malt 8 oz White wheat malt 12 oz Rye malt 8 oz Flaked oats 4 oz CaraVienna malt Burton salts Boil: 0.5 oz Strisslespalt hops (60 min) 0.5 oz Saaz hops (60 min) 0.5 oz Hallertauer hops (5 min) Wyeast Kolsch Original specific gravity: 1.054 Final specific gravity: 1.005 Primary fermentation: 4 days in plastic at room temp Secondary fermentation: 5 days in glass at room temp Comments: Light body, delicate golden color, very refreshing!