BOCKAROO (WINTER LAGER) (3 gallons) Mash: 6 lb American two-row malt 1.5 lb CaraMunich malt 12 oz German wheat malt 8 oz Chocolate malt Burton salts Boil: 0.5 oz Perle hops (60 min) 0.5 oz Hallertauer hops (30 min) 0.5 oz Cascade hops (5 min) Wyeast American lager Original specific gravity: 1.050 Final specific gravity: 1.007 Primary fermentation: 2 weeks in glass 18 hours at room temp 45+/- degrees thereafter Secondary fermentation: 21 days in glass at 45-55 degrees Comments: Magnificent!!! Sam Adams, watch out!