SPRUCE LAGER (3 gallons)

Mash:

Variation 1
   6 lb American two-row malt
Variation 2
   5.5 lb American two-row malt
   12 oz Munich malt
   8 oz CaraPils malt
   Burton salts

Boil:
   3 lb honey
   0.5 oz Cascade hops       (10 min)
   1 tsp Irish moss          (10 min)
   1 tsp Spruce extract      (end of boil)

Wyeast American lager

Original specific gravity: 1.064-1.070
Final specific gravity: 1.001-1.004
Primary fermentation: 2 weeks in glass
                      18 hours at room temp
                      app. 45-50 degrees thereafter
Secondary fermentation: 2 months in glass at app. 45-50 degrees

Comments:

Spruce is light, honey strong.  Excellent aroma.