PALE ALE (3 gallons)

Mash:
   6 lb American two-row malt
   8 oz Crystal 60 malt
   4 oz CaraPils malt
   Burton salts

Boil:
   0.5 oz Perle hops            (60 min)
   0.5 oz Willamette hops       (30 min)
   1 tsp Irish moss             (10 min)
   0.5 oz Cascade hops          (5 min)

Wyeast American ale

Original specific gravity: 1.038
Final specific gravity: 1.004
Primary fermentation: 4 days at room temp in plastic
Secondary fermentation: 6 days at room temp in glass

Comments:

Refreshing