MAPLE PORTER (3 gallons)

Mash:
   6 lb American two-row malt
   8 oz Crystal 90 malt
   4 oz Chocolate malt
   4 oz Roasted barley
   Burton salts

Boil:
   12 oz Maple syrup         (60 min)
   1 oz Cascade hops         (60 min)
   0.5 oz Cascade hops       (5 min)

Wyeast European ale

Original specific gravity: 1.054
Final specific gravity: 1.006
Primary fermentation: 6 days room temp in plastic
Secondary fermentation: 6 days room temp in glass

Comments:

Maple too subtle - try adding end of boil or to secondary