RED ALE (3 gallons)
[revised]

Mash:
   6 lb American two-row malt
   8 oz Crystal 90 malt
   8 oz CaraMunich malt
   1 lb Flaked rye
   1.5 tsp Gypsum

Boil:
   1.0 oz Cascade               (60 min)

Dry:
   1.0 oz Cascade

California ale yeast

Original specific gravity: 1.050
Final specific gravity: 1.002
Primary fermentation: 5 days at room temp in plastic
Secondary fermentation: 5 days at room temp in glass

Comments:

Excellent -- recipe is reminiscent of Red Seal