SMOKY SPRUCE STEAMER (3 gallons) Mash: 6 lb American two-row malt 2 lb CaraMunich malt 1 lb Peat smoked malt Burton salts Boil: 0.5 oz Cascade hops (60 min) 0.5 oz Cascade hops (30 min) 0.5 oz Cascade hops (5 min) 1 tsp Spruce extract (end of boil) Wyeast American lager Original specific gravity: 1.059 Final specific gravity: 1.009 Primary fermentation: 3 days in plastic at room temp Secondary fermentation: 7 days in glass at room temp Comments: