MAGNIFICENT MAPLE STOUT (3 gal)
(a.k.a. Imperial Maple)

Mash:
   8 lb American two-row malt
   1 lb CaraMunich malt
   1 lb Chocolate malt
   8 oz CaraPils malt
   8 oz Roasted barley
   4 oz Black patent malt
   1 lb Rolled oats
   Burton salts

Boil:
   2 lb Pale dry malt extract (beginning)
   1 oz Kent golding hops     (60 min)
   1 oz Chinook hops          (60 min)
   1 oz Fuggles hops          (60 min)
   12 oz Maple syrup          (end)

Irish ale yeast - primary
Champagne yeast - secondary

Original specific gravity: 1.103
Final specific gravity: 1.014
Primary fermentation: 1 week at room temp in plastic
Secondary fermentation: 2 months at room temp in glass

Comments:

Outstanding recipe, the hit of the party.