WINTER WHEATIES  (3 gallons)

Mash:
   6 lb American two-row malt
   2 lb Wheat malt
   8 oz Crystal 90 malt
   8 oz Kilnamber malt
   Burton salts

Boil:
   1 cup Molasses            (60 min)
   0.5 oz Strisslespalt hops (60 min)
   0.5 oz Tettnanger hops    (30 min)
   1 tsp Irish moss          (10 min)
   0.5 oz Tettnanger hops    (5 min)

Wyeast American lager

Original specific gravity: 1.052
Final specific gravity: 1.004
Primary fermentation: 4 days at room temp
Secondary fermentation: 9 days to room temp

Comments:

Rich and flavorful, molasses comes through quite well.  Strisslespalt
provides excellent balance.